Cranberry Pistachio Mint Relish
Cranberry Pistachio Mint Relish is a vibrant and zesty addition to your holiday spread. This delightful relish combines tart cranberries, crunchy pistachios, and refreshing mint for a burst of flavor that will leave your guests wanting more. Whether served alongside roasted meats or as a topping on cheese platters, this dish is sure to impress. With its stunning colors and enticing aroma, it’s the perfect accompaniment for any festive gathering.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 31 minute
- Yield: Approximately 8 servings 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 2 cups fresh cranberries
- 1 cup roasted unsalted pistachios (coarsely chopped)
- 1/2 cup fresh mint leaves (chopped)
- 1/2 cup granulated sugar
- Zest of 1 orange
- Pinch of salt
Instructions
- Rinse the cranberries under cold water and set aside.
- In a medium bowl, mix together cranberries, chopped pistachios, mint leaves, sugar, orange zest, and salt.
- Let the mixture sit at room temperature for 30 minutes to allow flavors to meld.
- Taste and adjust sweetness or salt as needed before serving in a beautiful dish.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 18g
- Sodium: 10mg
- Fat: 7g
- Saturated Fat: 0.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Store leftovers in an airtight container in the fridge for up to one week. For added zing, incorporate a splash of orange juice or swap pistachios with walnuts or almonds.