Cranberry-Orange Relish with Cardamom
Cranberry-orange relish with cardamom is a vibrant and zesty condiment that brings together the tartness of fresh cranberries and the sweetness of oranges. Infused with aromatic cardamom, this delightful relish elevates any meal, making it perfect for holiday gatherings or everyday dinners. Its stunning color and refreshing flavor are sure to impress your guests, while its simple preparation makes it accessible for cooks of all skill levels.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: About 4 servings 1x
- Category: Condiment
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 12 oz fresh cranberries
- 1 large orange (zest and juice)
- 1 cup granulated sugar
- 4 whole cardamom pods (freshly ground)
- 1/2 cup water (filtered)
Instructions
- Rinse the cranberries and zest and juice the orange.
- In a medium saucepan over medium heat, combine cranberries and water. Cook for about 5 minutes until berries begin to pop.
- Stir in sugar and ground cardamom, mixing well.
- Add the orange zest and juice; stir to combine.
- Lower heat and simmer for 10-15 minutes until thickened. Let cool completely before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 17g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: <1g
- Cholesterol: 0mg
Keywords: For extra sweetness, consider adding a splash of maple syrup. Substitute cardamom with cinnamon if preferred. This relish can be made up to two weeks in advance for deeper flavors.