Cranberry Orange Relish with Zest
Cranberry Orange Relish with Zest is a vibrant, tangy condiment that brightens any meal. This delightful blend of fresh cranberries and zesty oranges creates a burst of flavor that complements roasted meats, enhances cheese platters, or even serves as a refreshing topping on desserts. Easy to prepare and endlessly versatile, this relish will be the star of your holiday gatherings and everyday meals alike!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 6 servings 1x
- Category: Condiment
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 12 oz fresh cranberries (about 3 cups)
- 2 medium navel oranges (zested and juiced)
- 1 cup granulated sugar (adjust for sweetness)
- 1/2 cup water
- 1 cinnamon stick
- 1/2 cup chopped walnuts or pecans (optional)
Instructions
- Rinse cranberries under cold water, discarding any bad ones.
- Juice the oranges until you have about half a cup of juice; reserve zest.
- In a medium saucepan over medium heat, combine cranberries, orange juice, sugar, and water. Stir gently until boiling.
- Add orange zest and cinnamon stick, reduce heat, and simmer for about 10 minutes until cranberries burst and mixture thickens.
- If using nuts, fold them in just before removing from heat.
- Allow relish to cool before serving; it will thicken further as it cools.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 90
- Sugar: 18g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: <1g
- Cholesterol: 0mg
Keywords: Customize your relish by adding spices like nutmeg or experimenting with other fruits such as apples or pears. Store in an airtight container in the fridge for up to two weeks; flavors deepen over time.