Citrus-Yuzu Chicken Skewers
Citrus-Yuzu Chicken Skewers are a delightful fusion of juicy chicken and vibrant citrus flavors that will elevate any gathering. Perfectly marinated in zesty yuzu juice, soy sauce, and honey, these skewers are grilled to perfection, creating a mouthwatering experience that’s both visually stunning and delicious. Ideal for summer barbecues or cozy dinners, this dish is guaranteed to impress your guests while being simple enough for novice cooks. Enjoy the burst of flavors in every bite as you indulge in this easy-to-make recipe.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Total Time: 42 minutes
- Yield: Approximately 4 servings 1x
- Category: Main
- Method: Grilling
- Cuisine: Japanese
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1/3 cup fresh yuzu juice (or bottled)
- 1/4 cup low-sodium soy sauce
- 2 tablespoons raw honey
- 3 garlic cloves, minced
- 2 tablespoons toasted sesame oil
- 1 bell pepper, chopped
- 1 red onion, chopped
- Wooden skewers (soaked in water)
Instructions
- Cut the chicken breasts into bite-sized cubes.
- In a bowl, mix yuzu juice, soy sauce, honey, minced garlic, and sesame oil to create the marinade.
- Marinate the chicken cubes in the mixture for at least 30 minutes.
- Toss bell peppers and onion with olive oil and season with salt.
- Thread marinated chicken and vegetables onto soaked skewers in an alternating pattern.
- Preheat the grill to medium-high heat (400°F / 200°C).
- Grill skewers for about 10-12 minutes, turning occasionally until chicken is cooked through.
- Allow skewers to rest briefly before serving.
Nutrition
- Serving Size: 1 skewer (150g)
- Calories: 280
- Sugar: 8g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 70mg
Keywords: Substitute shrimp or tofu for a different protein option. Experiment with additional veggies like zucchini for extra crunch. Marinate chicken overnight for deeper flavor absorption.