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Buffalo Chicken Soup

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Buffalo Chicken Soup is a delightful blend of creamy richness and zesty heat that warms the soul. This comforting dish features tender chicken, vibrant vegetables, and a splash of spicy buffalo sauce, creating an irresistible meal perfect for chilly evenings or game nights. Easy to prepare and customizable, this soup promises satisfaction in every bowl, making it a family favorite you’ll return to again and again.

Ingredients

Scale
  • 3 cups boneless, skinless chicken breasts (cubed)
  • 4 cups low-sodium chicken broth
  • 1 cup reduced-fat cream cheese
  • 1 cup buffalo sauce
  • 1 medium onion (finely chopped)
  • 2 cloves garlic (minced)
  • 2 medium carrots (diced)
  • 2 stalks celery (chopped)
  • Salt and pepper to taste
  • ½ cup shredded cheddar cheese (optional topping)
  • ¼ cup chopped green onions (optional topping)

Instructions

  1. Gather and prepare all ingredients: cube chicken, chop vegetables, and mince garlic.
  2. In a large pot over medium heat, sauté chopped onion and minced garlic until fragrant (about 2 minutes).
  3. Add diced carrots and celery; cook until slightly softened.
  4. Stir in cubed chicken and cook until no longer pink (about 5 minutes).
  5. Pour in chicken broth and buffalo sauce; stir well and bring to a gentle simmer.
  6. Add cream cheese in cubes; stir continuously until melted and fully incorporated.
  7. Serve hot, garnished with shredded cheese and green onions.

Nutrition

Keywords: For added depth of flavor, consider using rotisserie chicken instead of raw chicken for quicker prep time. You can adjust the level of spiciness by increasing or decreasing the amount of buffalo sauce used. Feel free to customize by adding other vegetables like bell peppers or corn.

Find it online: https://flavorsecret.com/zesty-buffalo-chicken-soup-a-comforting-recipe-delight/