Spring Pasta with Peas, Lemon, and Burrata
Spring Pasta with Peas, Lemon, and Burrata is a vibrant dish that captures the essence of the season. With its bright colors and zesty flavors, this pasta is a celebration of fresh ingredients. The combination of sweet peas, creamy burrata, and tangy lemon creates a delightful experience, perfect for weeknight dinners or special gatherings. Easy to prepare and endlessly adaptable, it’s sure to impress family and friends alike!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 8 oz pasta (spaghetti or fettuccine)
- 1 cup fresh peas
- Zest and juice of 1 lemon
- 6 oz burrata cheese
- 2 tbsp extra virgin olive oil
- 2 cloves garlic, minced
- ¼ cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Boil salted water in a large pot. Cook pasta according to package directions until al dente (8-10 minutes).
- In a skillet over medium heat, add olive oil. Sauté minced garlic until fragrant.
- Add fresh peas to the skillet; cook for 2-3 minutes until bright green.
- Stir in lemon zest and juice; mix well.
- Drain pasta (reserve some cooking water). Combine it with the pea mixture and half of the burrata; toss gently.
- Serve topped with remaining burrata, grated Parmesan, and extra lemon zest if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 3g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 5g
- Protein: 14g
- Cholesterol: 30mg
Keywords: Customize by using ricotta or feta instead of burrata. Add fresh herbs like basil for added flavor. To make vegan, substitute burrata with cashew cheese.