Harvest Cobb Salad
Harvest Cobb Salad is a colorful and nutritious dish that brings together fresh greens, roasted sweet potatoes, crispy bacon, creamy avocado, and tangy feta cheese, all drizzled with a delicious honey mustard dressing. This salad is perfect for any occasion, whether it’s a summer picnic or a cozy family dinner. Its vibrant ingredients not only create a feast for the eyes but also deliver an explosion of flavors in every bite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Salad
- Method: Roasting
- Cuisine: American
Ingredients
Scale
- 4 cups mixed greens (arugula and spinach)
- 1 cup roasted sweet potatoes (diced)
- 4 slices crispy bacon
- 1 ripe avocado (diced)
- 1 cup cherry tomatoes (halved)
- ½ cup crumbled feta cheese
- 2 hard-boiled eggs (sliced)
- ¼ cup honey mustard dressing
Instructions
- Preheat oven to 400°F (200°C). Toss diced sweet potatoes with olive oil, salt, and pepper; roast for about 25 minutes.
- Boil eggs for 10-12 minutes, then place in an ice bath to cool and peel.
- Cook bacon in a skillet until crispy; drain on paper towels.
- In a large bowl or platter, layer mixed greens. Add warm roasted sweet potatoes.
- Top with bacon bits, diced avocado, halved cherry tomatoes, crumbled feta cheese, and sliced hard-boiled eggs.
- Drizzle honey mustard dressing over the salad just before serving.
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 420
- Sugar: 6g
- Sodium: 720mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 8g
- Protein: 14g
- Cholesterol: 180mg
Keywords: - Customize your proteins by adding grilled chicken or tofu. - Keep dressing separate until ready to serve to prevent wilting. - Store leftovers in an airtight container for up to three days.