Spicy Ramen Noodles
Spicy Ramen Noodles are a delightful fusion of rich flavors and invigorating heat, perfect for any occasion. This easy-to-prepare dish features tender ramen noodles immersed in a savory broth infused with garlic, ginger, and chili paste. Topped with fresh green onions and creamy soft-boiled eggs, each bowl offers a comforting experience that warms the soul. Whether you’re enjoying a cozy night in or hosting friends, this recipe guarantees satisfaction in every slurp!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Makes 4 servings 1x
- Category: Main
- Method: Boiling
- Cuisine: Asian
Ingredients
Scale
- 200g ramen noodles (fresh or instant)
- 4 cups low-sodium chicken broth
- 1-inch piece fresh ginger, grated
- 3 tbsp low-sodium soy sauce
- 2 tbsp chili paste (adjust to taste)
- 3 cloves garlic, minced
- 2 green onions, sliced (for garnish)
- 2 soft-boiled eggs (for garnish)
Instructions
- 1. Boil chicken broth in a large pot over medium heat. Add grated ginger and minced garlic; let simmer until fragrant.
- 2. Stir in soy sauce and chili paste, adjusting spice levels to your preference.
- 3. Add ramen noodles and cook according to package instructions until al dente, about 3 minutes.
- 4. While noodles cook, prepare garnishes like sliced green onions and soft-boiled eggs.
- 5. Serve hot in bowls, topping with green onions and eggs as desired.
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 380
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 100mg
Keywords: - For added protein, include tofu or grilled chicken. - Customize toppings by adding vegetables like bok choy or bell peppers. - Store leftovers in an airtight container in the fridge for up to three days; reheat with a splash of water.