Slow Cooker Beef Stew
Slow Cooker Beef Stew is a hearty and comforting dish that combines tender beef, vibrant vegetables, and a rich, savory broth. Perfect for busy weeknights or cozy gatherings, this easy-to-make recipe allows the slow cooker to do the work while filling your home with delightful aromas. Each bite delivers warmth and satisfaction, making it an ideal meal for any occasion.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 pounds beef chuck roast, cut into bite-sized pieces
- 4 medium carrots, sliced into thick rounds
- 4 medium Yukon Gold potatoes, chopped
- 1 large yellow onion, diced
- 4 cloves garlic, minced
- 4 cups low-sodium beef broth
- 2 teaspoons dried thyme
- 2 bay leaves
- Salt and pepper to taste
- 2 tablespoons olive oil (optional for searing)
Instructions
- If desired, sear the beef in a skillet with olive oil over high heat until browned.
- In the same skillet, sauté onions and garlic until fragrant.
- Add seared beef, sautéed onions, and garlic to the slow cooker.
- Stir in carrots and potatoes.
- Pour in beef broth and add thyme and bay leaves. Season with salt and pepper.
- Cover and cook on low for 8 hours or high for 4 hours until beef is tender.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 85mg
Keywords: For richer flavor, let the stew sit overnight before serving; it tastes even better the next day. Customize with mushrooms or parsnips based on your preference. Store leftovers in airtight containers; they can be frozen for up to three months.