Microwave Baked Potato Bar
Indulge in the ultimate comfort food experience with this Microwave Baked Potato Bar. Fluffy, tender russet potatoes serve as the perfect canvas for your favorite toppings, from creamy sour cream to crispy bacon bits and vibrant veggies. This interactive meal is great for cozy nights or gatherings with friends, allowing everyone to craft their personalized potato masterpiece. With simple ingredients and quick preparation, you’ll have a delicious spread that satisfies all taste buds.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Microwaving
- Cuisine: American
Ingredients
Scale
- 4 medium russet potatoes (about 800g)
- 4 tbsp unsalted butter (56g)
- 1 cup sour cream (240g)
- 1 cup shredded sharp cheddar cheese (113g)
- 1/2 cup bacon bits (80g)
- 1/4 cup fresh chives, chopped (15g)
- 1 cup steamed broccoli florets (150g)
- Hot sauce to taste
Instructions
- Wash and poke holes in the russet potatoes with a fork.
- Microwave on high for 5-7 minutes per potato, flipping halfway through.
- Carefully slice each potato open and add a pat of butter inside.
- Layer on your choice of toppings: sour cream, cheese, bacon bits, chives, and steamed broccoli.
- Drizzle with hot sauce if desired.
Nutrition
- Serving Size: 1 potato (200g)
- Calories: 408
- Sugar: 2g
- Sodium: 732mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 5g
- Protein: 11g
- Cholesterol: 34mg
Keywords: For a healthier twist, substitute sour cream with Greek yogurt or add spicy jalapeños. Store any leftovers in an airtight container for up to three days and reheat in the microwave.