Meatball Sub Recipe
Indulge in the ultimate comfort food with our Meatball Sub Recipe, featuring tender, flavorful meatballs enveloped in warm, crusty hoagie rolls. Smothered in zesty marinara sauce and topped with gooey provolone cheese, each bite delivers a delightful explosion of flavors that will transport you straight to an Italian bistro. Perfect for family gatherings or cozy nights in, this easily customizable dish is sure to become a favorite at your dinner table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup Italian-seasoned breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 tsp salt
- 1/2 tsp black pepper
- 2 cups marinara sauce (store-bought or homemade)
- 4 soft hoagie rolls
- 8 slices provolone cheese
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix together ground beef, breadcrumbs, Parmesan cheese, parsley, salt, and pepper until well combined.
- Shape the mixture into golf ball-sized meatballs and place on a lined baking sheet.
- Bake for 20-25 minutes until golden brown and cooked through.
- While baking, slice hoagie rolls lengthwise and arrange on a tray. Spoon marinara sauce into each roll.
- Once meatballs are ready, place them inside the rolls and top with provolone cheese.
- Return to oven for an additional 5 minutes until the cheese melts.
Nutrition
- Serving Size: 1 sub (180g)
- Calories: 520
- Sugar: 5g
- Sodium: 950mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg
Keywords: - Substitute ground turkey or chicken for a lighter option. - For added flavor, include sautéed onions or peppers in your subs. - Leftovers can be stored in an airtight container for up to three days; reheat in the oven or microwave.