Marinara Sauce
Marinara sauce is a timeless Italian classic that brings the flavors of sun-ripened tomatoes, aromatic garlic, and fragrant basil together in a rich, comforting sauce. Perfect for pasta, pizza, or as a dipping sauce, this easy-to-follow recipe requires just a few simple ingredients. Whether you’re hosting a family dinner or enjoying a cozy night in, this marinara sauce will elevate your meals and impress your guests with its homemade goodness.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 4 servings 1x
- Category: Sauce
- Method: Simmering
- Cuisine: Italian
Ingredients
Scale
- 28 oz canned whole tomatoes (preferably San Marzano)
- 4 cloves fresh garlic, minced
- 2 tbsp extra virgin olive oil
- 1/4 cup fresh basil leaves, torn
- Salt and pepper to taste
Instructions
- Gather all ingredients.
- In a medium saucepan over medium heat, warm the olive oil until shimmering.
- Add minced garlic and sauté for 1 minute until golden brown.
- Pour in the canned tomatoes (with juice) and break them up gently with a spoon.
- Season with salt and pepper; reduce heat to low and let simmer for 20-30 minutes, stirring occasionally.
- Stir in torn basil leaves before serving.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 84
- Sugar: 6g
- Sodium: 232mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: - For added depth of flavor, consider sautéing chopped onions with the garlic. - Substitute crushed tomatoes for whole if preferred for a smoother texture. - Add red pepper flakes for a spicier kick.