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Loaded Baked Potatoes with Bacon and Cheddar

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Loaded Baked Potatoes with Bacon and Cheddar are the ultimate comfort food, featuring fluffy russet potatoes topped with crispy bacon and gooey sharp cheddar cheese. This easy-to-make dish is perfect for gatherings or cozy weeknights, combining savory flavors that will warm your heart and satisfy your cravings. Each bite delivers a delightful blend of textures, making it a must-try for any potato lover.

Ingredients

Scale
  • 4 medium russet potatoes (about 8 oz each)
  • 1 cup sharp cheddar cheese, shredded
  • 6 slices bacon, cooked until crispy and crumbled
  • 1 cup sour cream
  • 2 tablespoons chives or green onions, finely chopped
  • 2 tablespoons olive oil
  • Salt, to taste

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Scrub the russet potatoes under running water. Poke holes all over each potato with a fork to allow steam to escape. Rub them with olive oil and sprinkle generously with salt.
  3. Place the potatoes directly on the oven rack or on a foil-lined baking tray. Bake for 45-60 minutes until tender when pierced with a fork.
  4. Slice each potato down the middle without cutting all the way through. Squeeze the ends to fluff up the insides.
  5. Load each potato with shredded cheddar cheese and crumbled bacon.
  6. Top with dollops of sour cream and sprinkle chopped chives or green onions before serving.

Nutrition

Keywords: - For an extra flavor boost, consider adding garlic powder or jalapeños as toppings. - Experiment with different cheeses like pepper jack for a spicy kick or mozzarella for a milder flavor. - Store leftovers in an airtight container in the fridge for up to three days; reheat in the microwave or oven.

Find it online: https://flavorsecret.com/ultimate-loaded-baked-potatoes-with-bacon-cheddar/