Japanese Curry Ramen
Japanese Curry Ramen is a comforting bowl of warmth that brings together rich flavors and hearty ingredients. This delightful dish features tender ramen noodles in a savory, aromatic broth infused with Japanese curry powder. With fresh vegetables and your choice of protein, each spoonful delivers an explosion of taste, making it perfect for cozy evenings or gatherings with friends. Easy to prepare and endlessly customizable, this recipe will surely become a staple in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Simmering
- Cuisine: Japanese
Ingredients
Scale
- 100g fresh ramen noodles
- 2 tbsp Japanese curry powder
- 4 cups low-sodium chicken broth
- 1 cup diced carrots
- 1 cup diced potatoes
- 200g boneless chicken thighs (or firm tofu)
- 2 green onions, sliced
- 1 tbsp low-sodium soy sauce
- 1 cup coconut milk
Instructions
- Prepare your ingredients: chop the carrots and potatoes into bite-sized pieces.
- In a large pot over medium heat, sauté minced garlic in oil until fragrant. Add the vegetables and cook for about 5 minutes until they begin to soften.
- Add the diced chicken (or tofu) and cook until golden brown.
- Pour in the chicken broth and coconut milk; bring to a gentle simmer for about 10 minutes until vegetables are tender.
- Stir in the ramen noodles and cook according to package instructions (about 3 minutes).
- Mix in the curry powder and soy sauce; stir well to combine.
- Serve hot, garnished with sliced green onions.
Nutrition
- Serving Size: 1 bowl (about 400g)
- Calories: 520
- Sugar: 8g
- Sodium: 780mg
- Fat: 23g
- Saturated Fat: 15g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 24g
- Cholesterol: 70mg
Keywords: For vegetarian options, use tofu or tempeh and vegetable broth. Customize with additional veggies like spinach or mushrooms. Adjust spice levels by choosing mild curry powder or adding chili oil for heat.