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Hungarian Chicken Paprikash

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Hungarian Chicken Paprikash is a comforting dish that combines tender chicken with a luscious, velvety sauce infused with smoky paprika and aromatic spices. This easy-to-make recipe transforms everyday ingredients into a flavorful experience perfect for cozy family dinners or festive gatherings. With its stunning presentation and rich flavors, this dish is sure to impress your guests and keep them coming back for seconds.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 3 cloves fresh garlic, minced
  • 1 medium onion, finely chopped
  • 2 tbsp sweet Hungarian paprika
  • 2 cups low-sodium chicken broth
  • 1 cup canned diced tomatoes
  • 1 cup sour cream
  • Salt and pepper to taste
  • 2 tbsp olive oil or butter
  • 2 bay leaves

Instructions

  1. Prepare your ingredients: chop the onions and mince the garlic.
  2. In a large skillet over medium heat, add olive oil or butter. Sauté onions until they are translucent and golden brown. Add minced garlic and sauté for an additional minute.
  3. Season chicken breasts with salt and pepper. Place them in the skillet, then sprinkle paprika over the top, ensuring even coverage.
  4. Pour in the chicken broth and diced tomatoes, bringing the mixture to a gentle simmer. Cook for about 20 minutes until the chicken is cooked through.
  5. Reduce heat slightly and stir in sour cream until fully combined for a creamy texture.
  6. Serve hot over egg noodles or rice, garnished with fresh parsley.

Nutrition

Keywords: For added flavor, consider adding a splash of white wine during cooking. Substitute chicken with turkey or tofu for dietary variations. This dish can be made ahead of time; simply reheat gently before serving.

Find it online: https://flavorsecret.com/ultimate-hungarian-chicken-paprikash-recipe-delight/