Grilled Cheese Casserole
Grilled Cheese Casserole is a delightful take on the classic sandwich, layering thick bread and gooey cheeses for a warm, comforting dish. Baked to golden perfection, it evokes fond memories of childhood lunches while providing a satisfying indulgence perfect for family gatherings or cozy nights in. With its rich flavors and customizable ingredients, this casserole is sure to impress everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 slices thick bread (sourdough or brioche)
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 4 tbsp butter, melted
- 4 large eggs
- 1 cup whole milk
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish with nonstick cooking spray.
- Cut the bread into one-inch cubes.
- In a bowl, mix together the cheddar and mozzarella cheeses.
- In another bowl, whisk eggs and milk until well combined; season with salt and pepper.
- Layer half of the bread cubes in the baking dish, top with half of the cheese mixture, then repeat with remaining bread and cheese.
- Pour the egg mixture evenly over the layered casserole, pressing down gently to soak all ingredients.
- Bake for 30-40 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 310
- Sugar: 3g
- Sodium: 560mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 130mg
Keywords: Use day-old bread for better texture and absorption without sogginess. Feel free to add extras like cooked bacon or sautéed vegetables for added flavor.