Green Goddess Salmon Grain Bowl
Savor a vibrant and nutritious Green Goddess Salmon Grain Bowl that combines perfectly roasted salmon with fluffy quinoa and fresh greens. This dish is not just a feast for the eyes but also a flavor-packed experience, perfect for weeknight dinners or special occasions. With its stunning presentation and endless customization options, this bowl will have everyone coming back for more!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb salmon fillet
- 1 cup quinoa
- 2 cups fresh spinach
- 1 medium cucumber, sliced
- 1 ripe avocado, sliced
- 1/2 cup Green Goddess dressing (homemade or store-bought)
- Juice of 1 lemon
- 1 can (15 oz) chickpeas, drained and rinsed
- Salt & pepper to taste
Instructions
- Rinse quinoa under cold water until clear. Cook according to package instructions using 2 cups of water or broth until fluffy (about 15 minutes).
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Place salmon on the baking sheet, season with salt and pepper, and squeeze fresh lemon juice over it. Roast for 12-15 minutes until flaky.
- In a bowl, combine spinach and cucumber with a drizzle of olive oil and salt.
- Layer quinoa in bowls, top with salmon, cucumber-spinach mix, avocado slices, chickpeas, and drizzle with Green Goddess dressing.
Nutrition
- Serving Size: 1 bowl (approximately 500g)
- Calories: 650
- Sugar: 6g
- Sodium: 450mg
- Fat: 28g
- Saturated Fat: 4g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 61g
- Fiber: 13g
- Protein: 43g
- Cholesterol: 70mg
Keywords: Customize this bowl by swapping quinoa for brown rice or adding roasted vegetables. For a vegan version, replace salmon with marinated tofu or tempeh.