Garlic Parmesan Roasted Brussels Sprouts with Bacon
Garlic Parmesan Roasted Brussels Sprouts with Bacon are a deliciously irresistible side dish that elevates any meal. Crispy, tender sprouts are tossed with smoky bacon, fresh garlic, and rich Parmesan cheese for a flavor explosion that will have everyone coming back for more. Perfect for holiday gatherings or weeknight dinners, this easy recipe brings restaurant-quality taste to your table.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb Brussels sprouts, trimmed and halved
- 4 slices thick-cut bacon, diced
- 1/2 cup freshly grated Parmesan cheese
- 4 cloves fresh garlic, minced
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 425°F (220°C).
- In a skillet over medium heat, cook diced bacon until crispy (6-8 minutes).
- In a large bowl, combine halved Brussels sprouts with crispy bacon, minced garlic, olive oil, salt, and pepper. Toss well.
- Spread the mixture on a baking sheet in a single layer. Roast for 20-25 minutes until golden brown and tender.
- Sprinkle freshly grated Parmesan cheese over the top and return to the oven for an additional 5 minutes to melt.
- Serve hot for the best texture and flavor.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 20mg
Keywords: For a lighter option, substitute bacon with pancetta or turkey bacon. Experiment with different cheeses like feta or goat cheese for added flavor. Add red pepper flakes for a spicy kick or chopped nuts for extra crunch.