Ultimate Garlic Parmesan Roasted Brussels Sprouts with Bacon

Garlic Parmesan Roasted Brussels Sprouts with Bacon are an absolute game-changer for your taste buds. Imagine biting into perfectly roasted Brussels sprouts, their crisp edges giving way to tender centers, all enveloped in a garlicky, cheesy goodness that dances on your palate. Add crispy bacon into the mix, and you’ve got a dish that will have everyone asking for seconds—or maybe even thirds.

I remember the first time I made this dish for a family dinner. My uncle, a self-proclaimed vegetable hater, took one bite and declared it “life-changing.” Now, every holiday gathering features these little green gems. Perfect for the holidays or just because you deserve a treat, this recipe is sure to elevate any table setting.

One time at Thanksgiving, my cousin couldn’t stop raving about these Brussels sprouts. She even attempted to bribe me for the recipe—talk about a win!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Brussels Sprouts: Pick fresh ones that are firm and bright green; avoid yellowing leaves for best flavor.
• Bacon: Use thick-cut bacon for optimal crispiness; it adds a delightful smoky flavor to the dish.
• Parmesan Cheese: Freshly grated parmesan melts beautifully; bagged pre-grated cheese doesn’t have the same rich taste.
• Fresh Garlic: Choose firm cloves; they add an aromatic punch that elevates the entire dish.
• Olive Oil: A drizzle of extra virgin olive oil enhances the roasting process and adds richness.
• Salt and Pepper: These staples enhance all flavors; don’t skimp on seasoning!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Garlic Parmesan Roasted Brussels Sprouts with Bacon

Prep Your Ingredients: Start by preheating your oven to 400°F (200°C). Rinse and trim the Brussels sprouts, cutting them in half if they’re large for even roasting.

Crisp the Bacon: In a skillet over medium heat, cook diced bacon until crispy—about 6-8 minutes. The aroma alone will make you weak in the knees.

Toss It All Together: In a large bowl, combine halved Brussels sprouts with crispy bacon, minced garlic, olive oil, salt, and pepper. Toss until everything is evenly coated—think of it as giving them a spa treatment.

Roast Away: Spread the mixture onto a baking sheet in a single layer. Roast in the oven for 20-25 minutes until they are golden brown and tender. Don’t forget to give them a good stir halfway through.

Add Parmesan Glory: Just before serving, sprinkle freshly grated Parmesan cheese over the top and return to the oven for another 5 minutes. Let it melt into gooey perfection—trust me; this step is crucial.

Serve Hot: Serve immediately while warm so everyone can enjoy that delightful combination of crispy bacon and cheesy sprouts! They’ll disappear faster than you can say “Brussels sprouts.”

With each step filled with sensory delights—from sizzling bacon to melting cheese—this recipe will not only satisfy your hunger but also bring joy to your kitchen! Enjoy every delicious bite of these Garlic Parmesan Roasted Brussels Sprouts with Bacon!

Perfecting the Cooking Process

Start by preheating your oven to 425°F. Trim the Brussels sprouts and slice them in half for even cooking. Toss them in a bowl with olive oil, garlic, salt, and pepper before adding the chopped bacon. Spread everything onto a baking sheet and roast for about 20-25 minutes until crispy and golden brown, stirring halfway through for even crispiness. This sequence ensures each element shines in flavor and texture.

Add Your Touch

Feel free to swap out the bacon for pancetta or turkey bacon if you prefer a lighter option. Experiment with different cheeses like feta or goat cheese instead of Parmesan for a tangy twist. You can also sprinkle some red pepper flakes for an extra kick or toss in some chopped nuts for a delightful crunch. These customizations can elevate your dish to a whole new level.

Storing & Reheating

To store leftovers, place them in an airtight container in the refrigerator for up to three days. When reheating, spread them on a baking sheet and pop them back into a preheated oven at 350°F for about 10-15 minutes to regain their crispiness. Avoid microwaving as it may turn your delicious sprouts mushy—nobody wants sad Brussels sprouts!

Sharing my first attempt at making these roasted beauties brings back fond memories of my friends’ amazed faces when I served them! Their enthusiastic compliments made me realize how something so simple could bring such joy.

FAQ

Can I use frozen Brussels sprouts for this recipe?

Yes, you can use frozen Brussels sprouts; however, fresh ones yield better texture and flavor. If using frozen, ensure they are thawed completely before roasting to avoid excess moisture.

What type of bacon works best with Garlic Parmesan Roasted Brussels Sprouts?

Thick-cut bacon delivers a satisfying crunch when roasted alongside the sprouts. You can also try turkey bacon if you’re looking for a healthier alternative without sacrificing flavor.

How do I know when my Brussels sprouts are done roasting?

Your Brussels sprouts should be golden brown and crispy on the outside while tender on the inside after about 20-25 minutes of roasting at 425°F. Stir halfway through cooking time.

Can I prepare Garlic Parmesan Roasted Brussels Sprouts ahead of time?

Yes! You can chop your sprouts and mix everything up to two days ahead of time; just store them in an airtight container in the fridge until you’re ready to roast them.

Conclusion for Garlic Parmesan Roasted Brussels Sprouts with Bacon

Garlic Parmesan Roasted Brussels Sprouts with Bacon is not just a side dish; it’s an experience that combines rich flavors and delightful textures that can please anyone’s palate. With simple adjustments, easy storage tips, and helpful insights from personal experiences, this recipe is bound to become a favorite in your kitchen repertoire. So gather your ingredients and get ready to impress your guests—or treat yourself because you deserve it!