Crockpot Beef Short Ribs
Crockpot Beef Short Ribs are the ultimate comfort food, offering tender, melt-in-your-mouth meat simmered in a rich, savory sauce. Perfect for cozy dinners or special occasions, these ribs deliver a deliciously satisfying meal with minimal effort. Impress your family and friends by serving them alongside creamy mashed potatoes or crusty bread to soak up the flavorful sauce. Enjoy the delightful aromas wafting through your kitchen as they cook low and slow!
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Total Time: 8 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 3 pounds beef short ribs
- 2 medium onions, sliced
- 4 cloves garlic, minced
- 2 cups low-sodium beef broth
- ½ cup soy sauce
- ⅓ cup brown sugar
- 2 tablespoons Dijon mustard
Instructions
- Prep your ingredients by slicing onions and mincing garlic.
- Sear the short ribs in a hot skillet until browned on all sides (about 3 minutes per side).
- Layer onions in the crockpot, place seared ribs on top, then sprinkle with minced garlic.
- In a bowl, mix beef broth, soy sauce, brown sugar, and Dijon mustard; pour over ribs.
- Cook on low for 8 hours or high for 4 hours until tender.
- Serve with sauce drizzled over the ribs.
Nutrition
- Serving Size: 1 rib (200g)
- Calories: 350
- Sugar: 8g
- Sodium: 680mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 90mg
Keywords: - For added flavor, substitute beef broth with red wine. - Experiment by adding chopped carrots or potatoes for a one-pot meal. - Store leftovers in an airtight container for up to three days; reheat gently.