Chopped Cheeseburger Casserole
Chopped Cheeseburger Casserole is the ultimate comfort food that combines tender ground beef, gooey cheese, and perfectly cooked elbow macaroni, all topped with a crispy golden crust. This dish not only tantalizes your taste buds but also evokes nostalgia, making it perfect for family gatherings or weeknight dinners. Quick and easy to prepare, it’s a crowd-pleaser that transforms simple ingredients into an unforgettable meal everyone will love.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 2 cups elbow macaroni
- 1 medium onion, finely chopped
- 2 cups sharp cheddar cheese, shredded
- 1 cup tomato sauce
- 2 tbsp mustard
- 1 cup seasoned breadcrumbs
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- Cook elbow macaroni according to package instructions; drain and set aside.
- In a skillet over medium heat, brown the ground beef with chopped onion until no longer pink; drain excess fat.
- Stir in tomato sauce, mustard, salt, pepper, and half of the cheddar cheese; cook until heated through.
- Fold cooked pasta into the beef mixture until evenly coated.
- Transfer to a greased baking dish and top with remaining cheddar cheese and breadcrumbs.
- Bake uncovered for 25-30 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 5g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg
Keywords: For a healthier version, use ground turkey and whole-grain pasta. Add vegetables like bell peppers or jalapeños for extra flavor. This casserole can be assembled ahead of time and stored in the refrigerator before baking.