Chipotle Ranch Grilled Chicken Burrito
Chipotle Ranch Grilled Chicken Burrito is a flavor-packed delight that brings together smoky grilled chicken and zesty chipotle ranch dressing, all wrapped in a soft flour tortilla. Perfect for family dinners or outdoor picnics, this recipe combines fresh veggies and creamy avocado for a satisfying meal that will impress everyone at the table. Get ready to indulge in a culinary adventure with every delicious bite!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 1/2 cup chipotle ranch dressing
- 4 large flour tortillas
- 2 cups shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheddar cheese
- 1 ripe avocado or 1/2 cup guacamole
Instructions
- Preheat grill to medium-high heat (375°F).
- Season chicken breasts with salt, pepper, and optional garlic powder.
- Grill chicken for about 6-7 minutes per side until internal temperature reaches 165°F.
- Remove from grill, let rest for 5 minutes, then slice into strips.
- On each tortilla, layer sliced chicken, lettuce, tomatoes, cheese, and drizzle with chipotle ranch dressing.
- Roll up tightly and serve with extra dressing on the side.
Nutrition
- Serving Size: 1 burrito (250g)
- Calories: 550
- Sugar: 3g
- Sodium: 820mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 6g
- Protein: 35g
- Cholesterol: 90mg
Keywords: - Marinate the chicken in chipotle ranch dressing for up to an hour before grilling for enhanced flavor. - Customize with additional toppings like jalapeños or black beans for extra flair. - Leftovers can be stored in an airtight container in the fridge for up to three days.