Brown-Butter Chocolate Chip Cookies
Brown-Butter Chocolate Chip Cookies are an irresistible combination of rich, nutty flavors and gooey chocolate chips. This delightful treat elevates any occasion, bringing warmth and joy with every bite. The secret lies in the browned butter, which adds a deep, complex flavor that will leave your friends and family craving more. Perfect for sharing or enjoying solo, these cookies are a must-bake!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter (2 sticks)
- 1 cup granulated sugar
- 1 cup packed dark brown sugar
- 2 large eggs (room temperature)
- 3 cups all-purpose flour (sifted)
- 1 tsp baking soda
- 2 cups semi-sweet chocolate chips
- 2 tsp pure vanilla extract
Instructions
- Preheat oven to 350°F (175°C).
- In a saucepan, brown the butter over medium heat until golden and nutty.
- In a bowl, mix granulated and brown sugars with browned butter until creamy.
- Add eggs one at a time along with vanilla extract; mix well.
- In another bowl, whisk sifted flour and baking soda together. Gradually incorporate into wet mixture.
- Fold in chocolate chips until evenly distributed.
- Scoop dough onto parchment-lined baking sheets, spacing two inches apart.
- Bake for 10-12 minutes until edges are golden and centers remain soft.
- Cool on baking sheets for a few minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: For added texture, consider mixing in chopped nuts or using different types of chocolate chips. A sprinkle of sea salt before baking enhances the flavor profile beautifully. These cookies can be frozen as dough balls for later baking—just add extra time when using frozen dough.