Breakfast Burrito Bowl
Start your day with a vibrant Breakfast Burrito Bowl, filled with fresh ingredients and tantalizing flavors. This hearty dish combines fluffy brown rice, protein-packed black beans, creamy scrambled eggs, and colorful toppings for a nutritious breakfast ready in under 30 minutes. Perfect for busy mornings or leisurely brunches, this customizable bowl is sure to satisfy your cravings while keeping you energized throughout the day.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 2
- Category: Breakfast
- Method: Cooking
- Cuisine: Mexican
Ingredients
Scale
- 1 cup cooked brown rice
- 1 cup canned black beans (rinsed)
- 2 large eggs
- 1/2 cup pico de gallo
- 1 medium avocado (sliced)
- 1/2 cup shredded cheese
- 1/4 cup sour cream
Instructions
- Cook the brown rice according to package instructions (30-40 minutes for uncooked; use pre-cooked for quicker prep).
- In a saucepan, warm the rinsed black beans over medium heat for about five minutes.
- In a frying pan, whisk and scramble the eggs on medium heat until fluffy (about three minutes).
- Assemble your bowls: layer cooked brown rice, black beans, and scrambled eggs.
- Top with pico de gallo, avocado slices, and shredded cheese.
- Finish each bowl with a dollop of sour cream and enjoy!
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 540
- Sugar: 3g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 15g
- Protein: 20g
- Cholesterol: 186mg
Keywords: - Customize your bowl by adding sautéed vegetables or swapping proteins like chorizo or tofu. - For added flavor, season your black beans with cumin or chili powder. - Store leftovers in an airtight container for up to three days; reheat gently.