Turkey Roulade for a Showstopping Meal
Turkey Roulade is a culinary showstopper that combines tender turkey breast with a colorful filling of fresh spinach, roasted red bell pepper, and creamy ricotta cheese. This elegant dish not only captivates the eyes but also delights the palate, making it perfect for any special occasion or cozy family gathering. Easy to prepare yet impressive in presentation, Turkey Roulade creates unforgettable memories around the dinner table.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound boneless turkey breast
- 1 cup fresh spinach, chopped
- 1/2 cup red bell pepper, diced
- 3 garlic cloves, minced
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh rosemary, chopped
- 1 cup ricotta cheese
Instructions
- Preheat your oven to 375°F (190°C) and prepare a baking dish with nonstick spray or parchment paper.
- Place the turkey breast between plastic wrap and pound it to about 1 inch thick.
- In a bowl, mix ricotta cheese, garlic, spinach, red bell pepper, thyme, and rosemary until well combined.
- Spread the filling evenly over the turkey breast and roll tightly from one end to another. Secure with kitchen twine or toothpicks.
- Place the roulade seam-side down in the baking dish and bake for 45-50 minutes until the internal temperature reaches 165°F (74°C).
- Let it rest for 10 minutes before slicing and serving.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 280
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 85mg
Keywords: - Enhance flavor by experimenting with fillings like sun-dried tomatoes or crumbled feta cheese. - Store leftovers in an airtight container in the fridge for up to three days; reheat gently in the oven.