Perfect Pumpkin Pie
Indulge in the cozy flavors of autumn with this Perfect Pumpkin Pie. Featuring a buttery, flaky crust enveloping a velvety pumpkin filling infused with warm spices, this dessert is perfect for Thanksgiving and will evoke cherished memories with every slice. Whether shared at family gatherings or enjoyed on a chilly evening, this pie promises to be a seasonal favorite.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (15 oz) can pumpkin puree
- 3/4 cup granulated sugar
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp ginger powder
- 3 large eggs
- 1 (12 oz) can evaporated milk
- 1 prepared pie crust (9-inch)
Instructions
- Preheat your oven to 425°F (220°C).
- Prepare your pie crust by rolling it out and placing it in a 9-inch pie dish.
- In a large bowl, whisk together pumpkin puree, sugar, cinnamon, nutmeg, ginger powder, eggs, and evaporated milk until smooth.
- Pour the filling into the prepared pie crust.
- Bake for 15 minutes at 425°F, then lower the temperature to 350°F (175°C) and bake for an additional 45-50 minutes until set.
- Allow cooling completely before slicing. Serve with whipped cream or ice cream.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 320
- Sugar: 23g
- Sodium: 140mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 55mg
Keywords: - For added depth of flavor, consider using fresh pumpkin puree instead of canned. - Customize your pie by adding chocolate chips or pecans on top before baking.