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The Fudgiest Brownies

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Experience pure bliss with The Fudgiest Brownies, a rich and chocolatey treat that melts in your mouth. These brownies feature a gooey center and a glossy top layer, making them the ultimate comfort food for any occasion. Perfect for sharing or indulging solo, this easy-to-make recipe guarantees satisfaction with every bite. Elevate your dessert game with these decadent delights that are sure to impress friends and family alike.

Ingredients

Scale
  • 1/2 cup unsalted butter (113g)
  • 1 cup granulated sugar (200g)
  • 1/2 cup brown sugar (100g)
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 cup all-purpose flour (120g)
  • 1/3 cup unsweetened cocoa powder (40g)
  • 1/2 cup semi-sweet chocolate chips (90g)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking pan or line it with parchment paper.
  2. Melt the unsalted butter in a medium saucepan over low heat. Once melted, remove from heat and stir in granulated and brown sugars until well combined.
  3. Allow the mixture to cool slightly before whisking in the eggs one at a time, followed by vanilla extract.
  4. In another bowl, whisk together flour, cocoa powder, and a pinch of salt. Gradually fold this dry mixture into the wet ingredients until just combined.
  5. Gently fold in chocolate chips. Pour the batter into the prepared pan and spread evenly.
  6. Bake for 25-30 minutes or until a toothpick inserted comes out with moist crumbs. Let cool slightly before cutting into squares.

Nutrition

Keywords: - For added texture, mix in chopped nuts such as walnuts or pecans. - For an extra flavor boost, sprinkle sea salt on top before baking. - Store cooled brownies in an airtight container at room temperature for up to five days.

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