The BEST No-Bake Cheesecake Recipe
The BEST No-Bake Cheesecake Recipe is a creamy, dreamy dessert that combines a crunchy graham cracker crust with a rich filling of cream cheese, sour cream, and whipped cream—all without the need for baking! Perfect for any occasion, from summer BBQs to holiday gatherings, this cheesecake is easily customizable with your favorite toppings. Delight your guests with this simple yet indulgent treat that will leave them asking for seconds.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 16 minute
- Yield: Serves 10 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ⅓ cup granulated sugar
- 16 oz cream cheese, softened
- ½ cup sour cream
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
Instructions
- 1. Prepare the crust: In a bowl, mix graham cracker crumbs, melted butter, and granulated sugar. Press firmly into the bottom of a springform pan.
- 2. Beat the cream cheese: In another bowl, beat softened cream cheese until smooth.
- 3. Add sour cream and vanilla: Mix in sour cream and vanilla extract until fully combined.
- 4. Fold in whipped cream: Gently fold in the whipped cream until just combined.
- 5. Fill your crust: Pour the filling over the prepared crust and smooth the top.
- 6. Chill: Cover with plastic wrap and refrigerate for at least 4 hours or overnight.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 320
- Sugar: 18g
- Sodium: 220mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: For a unique twist, substitute graham crackers with chocolate cookies or nuts for the crust. Enhance flavor by adding lemon zest or almond extract to the filling.