Best Meatloaf
Indulge in the ultimate comfort food with this best meatloaf recipe. Juicy ground beef mingles with breadcrumbs, sautéed onions, and classic seasonings, all topped with a tangy ketchup glaze. Perfectly baked to golden perfection, this hearty dish is sure to satisfy your family’s cravings and bring back memories of home-cooked meals. Serve it alongside creamy mashed potatoes and green beans for a wholesome dinner that warms the soul.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef (80/20)
- 1 cup breadcrumbs (plain or Italian)
- 1 medium onion (finely chopped)
- 2 large eggs
- 1/2 cup ketchup (divided)
- 2 tbsp Worcestershire sauce
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a loaf pan.
- In a skillet, sauté finely chopped onion in olive oil over medium heat until soft, about 5 minutes.
- In a large bowl, combine ground beef, breadcrumbs, sautéed onion, eggs, Worcestershire sauce, garlic powder, and half of the ketchup. Mix gently.
- Shape the mixture into a loaf in the prepared pan or on a lined baking sheet.
- Spread the remaining ketchup on top.
- Bake for about 1 hour or until the internal temperature reaches 160°F (70°C). Let rest for 10 minutes before slicing.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 290
- Sugar: 8g
- Sodium: 620mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 80mg
Keywords: Substitute ground turkey or chicken for a lighter option. Add spices like paprika or cayenne for extra flavor. Incorporate veggies such as bell peppers or carrots for added nutrition.