Oven-Braised White Onions
Oven-Braised White Onions are a delectable side dish that transforms ordinary onions into sweet, caramelized bites. These tender morsels enhance any meal with their rich flavor and golden-brown appearance, making them a perfect accompaniment to grilled meats or as a flavorful addition to pasta dishes. Simple to prepare with minimal ingredients, this recipe is sure to impress your guests and elevate your dining experience.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 4
- Category: Side dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium white onions (about 1.5 lbs), peeled and sliced into thick rounds
- 3 tablespoons extra virgin olive oil
- 2 tablespoons unsalted butter, cut into small pieces
- 1 cup low-sodium vegetable broth
- 1 tablespoon sugar
- Salt and pepper, to taste
Instructions
- Preheat oven to 375°F (190°C).
- Drizzle olive oil in a baking dish to prevent sticking.
- Layer sliced onions in the dish; sprinkle with salt, pepper, and sugar.
- Pour vegetable broth over onions until halfway up their sides and dot with butter pieces.
- Cover tightly with aluminum foil and bake for about 1 hour until tender and golden brown.
- Remove from oven, drizzle with pan juices, and serve warm.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 98
- Sugar: 5g
- Sodium: 219mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 7mg
Keywords: For added flavor, experiment by incorporating fresh herbs like thyme or rosemary. You can substitute white onions with yellow or red varieties for different taste profiles. Store leftovers in an airtight container in the refrigerator for up to three days; reheat gently on the stove.