Tennessee Onions
Tennessee Onions are a delightful dish that elevate your meals with their sweet, caramelized flavor. Perfect for family dinners or special occasions, these onions bring warmth and satisfaction to any table. The cooking process is simple and rewarding, as they transform into a rich topping for grilled meats, burgers, or even pasta. With just a few key ingredients, you can create a restaurant-quality side dish that will have everyone asking for seconds.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 2 large sweet onions (Vidalia or Walla Walla)
- 2 tablespoons unsalted butter
- 1 tablespoon balsamic vinegar
- 1 teaspoon brown sugar
- Salt and pepper to taste
- Fresh thyme for garnish
- Grated Parmesan cheese for garnish
Instructions
- Thinly slice the sweet onions using a sharp knife.
- In a large skillet over medium heat, melt the butter until bubbly but not browned.
- Add the sliced onions and stir gently to coat in butter. Cook for about 5 minutes until they begin to soften.
- Sprinkle in the brown sugar after 10 minutes and continue to cook, stirring occasionally.
- Once the onions are golden brown (about 15-20 minutes), drizzle with balsamic vinegar and season with salt and pepper.
- Stir well and finish cooking until desired velvety texture is reached (about another 5 minutes).
- Serve warm, garnished with fresh thyme and grated Parmesan cheese.
Nutrition
- Serving Size: 1/2 cup (100g)
- Calories: 120
- Sugar: 9g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 15mg
Keywords: For added depth of flavor, consider mixing in herbs like rosemary or adding a splash of white wine during cooking. Store leftovers in an airtight container in the refrigerator for up to five days. Reheat gently on low heat.