Pineapple Cowboy Candy
Pineapple Cowboy Candy is a delightful fusion of sweet and spicy that transforms fresh pineapple into an irresistible treat. The juicy rings are soaked in a flavorful syrup made from sugar and spices, creating a unique snack perfect for summer barbecues or as a memorable gift. With its vibrant colors and explosive flavors, this candy will leave your taste buds begging for more. Easy to make and utterly addictive, it’s a must-try for any pineapple lover looking to impress.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 1 medium ripe pineapple, peeled and sliced into rings
- 2 cups granulated sugar
- 1 cup cider vinegar
- 1 tsp cayenne pepper (adjust to taste)
- 1 tsp ground ginger
- 1 tsp ground cinnamon
Instructions
- Prepare the pineapple by slicing it into uniform rings or chunks.
- In a medium saucepan over medium heat, combine sugar, cider vinegar, cayenne pepper, ground ginger, and ground cinnamon. Stir until dissolved.
- Add the pineapple pieces to the syrup; stir gently to coat.
- Reduce heat to low and simmer for about 20 minutes until the pineapple absorbs the flavors and becomes tender.
- Remove from heat and allow to cool completely before transferring to jars for storage.
Nutrition
- Serving Size: 1 oz (28g)
- Calories: 80
- Sugar: 18g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: For added spice, include thinly sliced jalapeños in the syrup. Adjust sweetness by varying the amount of sugar used. Experiment with different spices like nutmeg or allspice for unique flavors.