Candied Jalapenos
Candied jalapenos, also known as cowboy candy, are a delightful blend of sweet and spicy flavors that elevate any dish. Perfectly versatile, these vibrant jalapenos can be used as toppings for burgers, nachos, or even enjoyed on cheese boards. Their easy preparation makes them an irresistible treat that will leave everyone craving more.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 16 servings 1x
- Category: Condiment
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 1 lb fresh jalapenos, sliced into rings
- 2 cups granulated sugar
- 1 cup apple cider vinegar
- 1/2 cup water
- 2 cinnamon sticks
Instructions
- Wash the jalapenos thoroughly and slice them into rings, wearing gloves to avoid irritation.
- In a medium saucepan, combine sugar, vinegar, water, and cinnamon sticks. Heat over medium until the sugar dissolves.
- Add the jalapeno rings to the syrup, ensuring they are fully submerged.
- Reduce heat to low and simmer for 10-15 minutes until tender but still crisp.
- Remove from heat and transfer jalapenos to sterilized jars while warm; pour syrup over them if desired.
- Cool completely before sealing.
Nutrition
- Serving Size: 1 oz (28g)
- Calories: 56
- Sugar: 14g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: - Adjust sweetness by varying sugar levels based on personal preference. - Experiment with spices like garlic powder or smoked paprika for added flavor.