Witch-Finger Sugar Cookies
Witch-Finger Sugar Cookies are a delightful and spooky treat perfect for Halloween celebrations. These buttery cookies, shaped like witch fingers and adorned with crunchy almond “nails,” offer a fantastic combination of sweetness and texture that will enchant both kids and adults alike. Easy to prepare, these whimsical cookies make for a fun baking project or a standout addition to any festive gathering. Bring a little magic to your Halloween festivities with these charming treats!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 1 cup unsalted butter (room temperature)
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup sliced almonds
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, sugar, and salt.
- In another bowl, cream butter and sugar until light and fluffy. Mix in egg and vanilla until well combined.
- Gradually add dry ingredients to the wet mixture, mixing until a cohesive dough forms.
- Shape dough into finger-like shapes and press an almond onto one end as the "nail."
- Bake for 12-15 minutes or until edges are golden. Cool on wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 7g
- Sodium: 70mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: - Chill the dough for at least 30 minutes before shaping to prevent spreading. - Experiment by adding chocolate chips or spices like cinnamon for different flavors.