Spooky Spider Deviled Eggs
Spooky Spider Deviled Eggs are the ultimate Halloween treat that combines a creamy yolk filling with a spooky twist. These delicious snacks feature black olive spiders perched atop perfectly hard-boiled eggs, making them a standout at any festive gathering. Easy to prepare and fun to customize, these deviled eggs are sure to impress both kids and adults alike during your Halloween celebrations.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Makes 12 servings (24 halves) 1x
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 6 large eggs
- 1/4 cup mayonnaise
- 1 tsp Dijon mustard
- 1/4 tsp salt
- 1/8 tsp black pepper
- 6 pitted black olives (for decoration)
- 1/2 tsp paprika (for garnish)
Instructions
- Boil the eggs: Place eggs in a pot, cover with water, and bring to a boil. Cook for 10 minutes, then transfer to an ice bath until cool.
- Peel and slice: Carefully peel the cooled eggs and slice them in half lengthwise. Scoop out yolks into a mixing bowl.
- Make the filling: Mash yolks with mayonnaise, mustard, salt, and pepper until smooth. Adjust seasoning as desired.
- Fill egg whites: Spoon or pipe yolk mixture back into egg white halves.
- Create spiders: Cut olives in half; place one half on top of each egg for the body and two slices per egg for legs.
- Garnish: Sprinkle with paprika before serving.
Nutrition
- Serving Size: 1 deviled egg half
- Calories: 80
- Sugar: 0g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 120mg
Keywords: For easier peeling, use older eggs. Substitute Greek yogurt for mayonnaise for a lighter option. Add sriracha or hot sauce for a spicy kick.