Halloween Brookies
Halloween Brookies are a deliciously spooky treat that combines the best of both worlds: chewy brownies and soft cookies layered together in one indulgent dessert. Perfect for Halloween parties or family gatherings, these mouthwatering Brookies are not only visually appealing but also bursting with rich chocolate flavor. Bake them to impress your guests or enjoy a cozy night in with loved ones—these treats are sure to bring festive joy to any celebration.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 1 tsp vanilla extract
- 1/3 cup cocoa powder
- 1 cup all-purpose flour
- 1/4 tsp baking powder
- 1/2 cup chocolate chips (mix of semi-sweet and dark)
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13 inch baking pan.
- In a medium bowl, whisk together melted butter, granulated sugar, brown sugar, eggs, and vanilla until smooth.
- In another bowl, mix cocoa powder, flour, baking powder, and a pinch of salt. Gradually fold dry ingredients into wet ingredients until just combined.
- Stir in chocolate chips and any festive add-ins like candy corn.
- Spread half the brownie batter in the pan. Add dollops of cookie dough on top, then layer remaining brownie batter over it.
- Bake for 25-30 minutes until set. Cool before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 18g
- Sodium: 95mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: For added flair, customize your Brookies with Halloween-themed sprinkles or flavored cookie doughs like peanut butter or pumpkin spice.