Ghost Meringue Cookies
Ghost Meringue Cookies are delightful, airy treats that are perfect for Halloween festivities or any joyful gathering. These whimsical cookies, shaped like cute little ghosts, offer a melt-in-your-mouth experience with their light texture and subtle sweetness.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 45 minutes
- Yield: About 20 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 large egg whites (room temperature)
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 1 cup powdered sugar (sifted)
- Black food coloring gel (for decoration)
Instructions
- Preheat your oven to 200°F (95°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whip the egg whites until frothy. Gradually increase speed until soft peaks form (about 3-5 minutes).
- Slowly add granulated sugar one tablespoon at a time until stiff peaks form and the mixture is glossy (about 3-4 minutes).
- Gently fold in vanilla extract and sifted powdered sugar.
- Spoon or pipe meringue onto the baking sheet in ghost shapes and use black food gel for eyes.
- Bake for 1.5 hours until dry and crisp; turn off the oven and let cool inside.
Nutrition
- Serving Size: 1 cookie (15g)
- Calories: 39
- Sugar: 9g
- Sodium: 7mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: - Ensure all equipment is clean and dry for optimal egg white volume.- Experiment with flavors by substituting vanilla with almond or citrus zest.- Store cookies in an airtight container at room temperature to maintain crispness.