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Spicy Southern Cheesy Chicken Spaghetti Casserole

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Spicy Southern Cheesy Chicken Spaghetti Casserole is a hearty, comforting dish that blends creamy cheese and zesty flavors for a delightful meal. Perfect for family gatherings or busy weeknights, this easy-to-make casserole combines tender chicken, al dente spaghetti, and a spicy kick, all topped with bubbling cheddar cheese. Serve it warm, and watch it disappear as everyone comes back for seconds!

Ingredients

Scale
  • 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 8 oz spaghetti noodles
  • 8 oz cream cheese (softened)
  • 1 cup sour cream (full-fat)
  • 2 cups shredded cheddar cheese (divided)
  • 1 can (10 oz) diced tomatoes with green chilis
  • 1 tsp onion powder
  • ½ tsp cayenne pepper (adjust to taste)

Instructions

  1. Preheat oven to 350°F (175°C). Spray a 9×13-inch baking dish with nonstick cooking spray.
  2. Cook chicken in a skillet over medium heat until no longer pink inside, about 6-8 minutes per side. Let cool slightly and shred.
  3. Boil spaghetti noodles according to package instructions until al dente; drain and set aside.
  4. In a large bowl, combine shredded chicken, spaghetti noodles, softened cream cheese, sour cream, diced tomatoes with green chilis, onion powder, cayenne pepper, and half of the cheddar cheese. Mix well.
  5. Pour the mixture into the prepared baking dish and spread evenly. Top with remaining cheddar cheese.
  6. Bake for 25-30 minutes or until bubbly and golden brown. Serve warm.

Nutrition

Keywords: - For extra flavor, use freshly grated cheese instead of pre-shredded. - Swap chicken for shredded rotisserie chicken for quicker preparation. - Add vegetables like bell peppers or spinach for added nutrition.

Find it online: https://flavorsecret.com/spicy-southern-cheesy-chicken-spaghetti-casserole-delight/