Cajun Chicken Tortellini with Creamy Garlic Sauce
Cajun Chicken Tortellini with Creamy Garlic Sauce is a mouthwatering dish that combines tender chicken, flavorful tortellini, and a rich, creamy garlic sauce. This easy-to-make recipe is perfect for weeknight dinners or festive gatherings, bringing together a delightful symphony of spicy and creamy flavors that will have everyone asking for seconds.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Baking
- Cuisine: Cajun
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 tbsp Cajun seasoning
- 3 cloves fresh garlic, minced
- 12 oz fresh or frozen cheese tortellini
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 cup low-sodium chicken broth
Instructions
- Preheat oven to 400°F (200°C) and lightly spray a baking dish with nonstick cooking spray.
- Season chicken breasts generously with Cajun seasoning on all sides. Place in the baking dish and bake for 25-30 minutes or until the internal temperature reaches 165°F (75°C). Let rest before slicing.
- Cook tortellini in boiling salted water according to package instructions (typically about 3-4 minutes).
- In a large skillet over medium heat, melt butter and sauté minced garlic until fragrant (about 1 minute). Add heavy cream and chicken broth, whisking until combined. Stir in Parmesan cheese until melted.
- Combine sliced chicken and drained tortellini into the sauce, tossing gently to coat.
Nutrition
- Serving Size: 1 plate (approximately 1.5 cups)
- Calories: 650
- Sugar: 3g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 24g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 150mg
Keywords: - For extra flavor, sear the chicken before baking to achieve a golden crust. - Feel free to substitute chicken with shrimp or add spinach for added nutrition. - Store leftovers in an airtight container for up to three days; reheat gently on the stovetop.