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Buffalo Chicken Flatbread

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Buffalo Chicken Flatbread is a delicious blend of spicy buffalo chicken and crispy flatbread, topped with melty cheese and a drizzle of creamy ranch dressing. Perfect for game day or a cozy night in, this easy-to-make dish is sure to please any crowd. With vibrant flavors and textures, it’s a delightful way to elevate your next gathering.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 1 lb)
  • 1 cup buffalo sauce (such as Frank's RedHot)
  • 4 flatbreads (store-bought or homemade)
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded cheddar cheese
  • ½ cup ranch dressing
  • ¼ cup chopped green onions

Instructions

  1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Cook chicken breasts in a pan over medium heat until fully cooked (6-8 minutes per side). Shred the chicken once slightly cooled.
  3. In a bowl, combine shredded chicken with buffalo sauce until well coated.
  4. Spread each flatbread on the baking sheet and layer generously with cheese followed by the buffalo chicken mixture.
  5. Bake for 10-12 minutes until cheese is melted and bubbly.
  6. Drizzle with ranch dressing and sprinkle chopped green onions before serving hot.

Nutrition

Keywords: - For a vegetarian option, substitute chicken with shredded jackfruit. - Add toppings like blue cheese crumbles or sliced jalapeños for extra flavor. - Store leftovers in an airtight container in the fridge for up to three days; reheat at 350°F to maintain crispiness.

Find it online: https://flavorsecret.com/spicy-buffalo-chicken-flatbread-recipe-for-game-day-fun/