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Steak Fajitas with Peppers and Tortillas

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Steak fajitas with peppers and tortillas bring a fiesta of flavors to your table! Juicy flank steak is marinated to perfection, then seared alongside vibrant bell peppers and onions, creating a colorful and aromatic dish. Wrapped in warm tortillas and topped with fresh salsa or guacamole, these fajitas are perfect for casual dinners or entertaining guests. Whether you’re a novice or a seasoned cook, this recipe guarantees restaurant-quality results that will leave everyone asking for more.

Ingredients

Scale
  • 1 lb flank steak
  • 2 tbsp olive oil
  • 1 lime (juiced)
  • 1 tsp cumin
  • 1 tsp chili powder
  • 1 tsp garlic powder
  • Salt and pepper to taste
  • 1 red bell pepper (sliced)
  • 1 yellow bell pepper (sliced)
  • 1 onion (sliced)
  • 4 tortillas (flour or corn)
  • Salsa or guacamole for serving

Instructions

  1. Marinate the steak: In a bowl, combine olive oil, lime juice, cumin, chili powder, garlic powder, salt, and pepper. Add the flank steak and let it marinate for at least 30 minutes.
  2. Sauté the veggies: Heat a skillet over medium-high heat. Add sliced bell peppers and onions; cook until tender and slightly charred, about 5–7 minutes. Remove from skillet.
  3. Sear the steak: In the same skillet, add marinated steak. Sear each side for about 3–4 minutes or until desired doneness. Let the steak rest before slicing.
  4. Warm tortillas: Heat tortillas in a separate pan until pliable.
  5. Assemble fajitas: Layer sliced steak on each tortilla followed by sautéed veggies. Top with salsa or guacamole before rolling up.

Nutrition

Keywords: For extra flavor, marinate your steak for one hour or overnight. Feel free to substitute beef with chicken or shrimp. Add black beans or corn for additional texture and nutrition.

Find it online: https://flavorsecret.com/sizzling-steak-fajitas-with-peppers-tortillas-recipe/