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Sizzling Chinese Pepper Steak with Onions

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Sizzling Chinese Pepper Steak with Onions is a flavor-packed dish that brings the vibrant tastes of Chinese cuisine straight to your kitchen. Tender strips of sirloin steak are marinated in soy sauce and black pepper, then quickly seared with colorful bell peppers and sweet onions. This quick and easy recipe transforms simple ingredients into an unforgettable meal, perfect for family dinners or entertaining guests.

Ingredients

Scale
  • 1 lb sirloin steak, sliced against the grain
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 large yellow onion, sliced
  • 3 cloves garlic, minced
  • 3 tbsp low-sodium soy sauce
  • 1 tsp black pepper
  • 2 tsp cornstarch
  • 2 tbsp vegetable oil (for cooking)
  • 1/2 cup low-sodium beef broth
  • 1 tbsp brown sugar (lightly packed)
  • 1 tsp sesame oil

Instructions

  1. Prepare your ingredients by slicing the steak and vegetables.
  2. Marinate the steak with soy sauce, black pepper, and cornstarch for at least 15 minutes.
  3. Heat vegetable oil in a skillet over medium-high heat. Sauté bell peppers and onions until softened (about 3 minutes).
  4. Push veggies aside and add marinated steak in a single layer. Sear for about 2 minutes without stirring.
  5. Flip the steak slices, add minced garlic, beef broth, brown sugar, and sesame oil. Stir well and simmer until sauce thickens (approximately 3 minutes).
  6. Serve hot over steamed rice or noodles.

Nutrition

Keywords: Customize the dish by adding snap peas or broccoli for extra crunch. For gluten-free options, use tamari instead of regular soy sauce. Ensure you have all ingredients prepped before starting for smooth cooking.

Find it online: https://flavorsecret.com/sizzling-chinese-pepper-steak-with-onions-flavor-explosion/