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Turkey Breast Stuffed with Sausage & Herbs

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Turkey breast stuffed with sausage and herbs is a heartwarming dish that transforms any meal into a celebration. Imagine slicing into a golden, juicy turkey breast to reveal a savory filling of flavorful Italian sausage and fresh herbs.

Ingredients

Scale
  • 3–4 pound boneless turkey breast
  • 1 pound Italian sausage (spicy or mild)
  • 1 cup fresh breadcrumbs
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 cup low-sodium chicken broth
  • 2 tablespoons olive oil
  • 2 tablespoons fresh sage, chopped
  • 2 tablespoons fresh thyme, chopped
  • 2 tablespoons fresh parsley, chopped
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C) and grease a roasting pan.
  2. In a skillet over medium heat, sauté the diced onion in olive oil until translucent (about 5 minutes). Add minced garlic and crumbled sausage; cook until browned. Stir in breadcrumbs and herbs, then add chicken broth until the mixture is moist.
  3. Cut a pocket in the turkey breast for stuffing. Generously fill it with the sausage mixture.
  4. Rub olive oil over the turkey, season with salt and pepper, place it in the roasting pan covered loosely with foil.
  5. Roast for about one hour; remove the foil and cook for an additional 30 minutes or until the internal temperature reaches 165°F (74°C).
  6. Let rest for 10 minutes before slicing. Serve drizzled with pan juices.

Nutrition

Keywords: - For added flavor, consider searing the turkey skin-side down before roasting.- Customize by using ground turkey instead of sausage or adding cranberries for sweetness.

Find it online: https://flavorsecret.com/savory-turkey-breast-stuffed-with-sausage-herbs-recipe/