Savory Turkey Breast Stuffed with Sausage & Herbs Recipe

Turkey breast stuffed with sausage & herbs is the culinary equivalent of a warm hug on a cold day. Picture this: a perfectly roasted turkey breast, its golden skin crackling as you slice into it, revealing a savory stuffing of sausage and fresh herbs that wafts delightful aromas through your kitchen. This dish is not just food; it’s an experience that dances on your taste buds and warms your heart.

Now, imagine serving this showstopper at your next family gathering or holiday feast. You’ll have everyone around the table grinning ear to ear, eagerly digging in like they’ve just found hidden treasure. The excitement builds as you share stories, laughter, and of course, second helpings of this delicious creation.

Ingredients for Turkey breast stuffed with sausage & herbs

Here’s what you’ll need to make this delicious dish:

• Boneless Turkey Breast: A 3-4 pound boneless turkey breast works best; look for one that’s plump and fresh.
• Italian Sausage: Use spicy or mild based on your preference; the fat in the sausage adds incredible moisture.
• Fresh Herbs: A mix of sage, thyme, and parsley brings vibrant flavors; make sure they are fresh for the best aroma.
• Garlic: Fresh minced garlic adds depth; always choose firm cloves for maximum flavor.
• Onion: A medium onion sautéed until translucent enhances sweetness in the stuffing.
• Breadcrumbs: Choose plain or Italian-style breadcrumbs to help bind the stuffing together.
• Chicken Broth: Use low-sodium chicken broth to keep the stuffing moist without overwhelming saltiness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Turkey breast stuffed with sausage & herbs

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C). While your oven heats up, grab a roasting pan and lightly grease it with cooking spray or olive oil.

Step 2: Prepare the Stuffing

In a large skillet over medium heat, add some olive oil and sauté chopped onions until they turn translucent—about five minutes should do the trick. Toss in minced garlic and crumbled Italian sausage; cook until browned. Once done, stir in breadcrumbs and chopped herbs before adding enough chicken broth to achieve a moist consistency.

Step 3: Stuff the Turkey

Carefully cut a pocket into the turkey breast; don’t go all-in like you’re trying to win an award at a butcher competition—just enough to fit that glorious stuffing! Spoon the sausage mixture into the pocket generously.

Step 4: Season and Roast

Rub olive oil all over the turkey breast. Sprinkle salt and pepper liberally—this bird deserves it! Place it in the roasting pan and cover it loosely with foil.

Step 5: Bake Time

Pop that beauty into your preheated oven and let it roast for about one hour. At this point, remove the foil; let those lovely juices caramelize for another thirty minutes or until it reaches an internal temperature of165°F (74°C).

Step 6: Rest Before Serving

Once out of the oven, allow your turkey breast to rest for about ten minutes before slicing. This helps keep those juicy flavors intact!

Transfer to plates and drizzle with any leftover juices from the pan for the perfect finishing touch! Enjoy every bite of this comforting masterpiece that’s sure to bring smiles around your dinner table.

Perfecting the Cooking Process

To achieve mouthwatering turkey breast stuffed with sausage & herbs, start by searing the turkey skin-side down for a crispy finish. While that sizzles, prepare your stuffing mixture and bake everything together until the meat is juicy and tender.

Add Your Touch

Feel free to customize your turkey breast stuffed with sausage & herbs by swapping out the sausage for ground turkey or adding chopped cranberries for a sweet twist. Experiment with different herbs like rosemary or thyme to find your favorite flavor combination.

Storing & Reheating

Store leftovers of your turkey breast stuffed with sausage & herbs in an airtight container in the fridge for up to three days. To reheat, place it in the oven at 350°F until warmed through to keep it moist and delicious.

It was Thanksgiving last year when I first made this turkey breast stuffed with sausage & herbs, and let me tell you, my family’s reaction was priceless! They practically did a happy dance around the table.

FAQs :

What is the best way to prepare turkey breast stuffed with sausage & herbs?

To prepare turkey breast stuffed with sausage & herbs, start by preheating your oven to 350°F (175°C). Then, create the stuffing by browning sausage in a pan and mixing it with fresh herbs like rosemary, thyme, and parsley. Carefully butterfly the turkey breast, season it well, and fill it with the stuffing. Secure the turkey with kitchen twine and roast until it reaches an internal temperature of 165°F (74°C). This method ensures a flavorful and juicy dish that impresses everyone at the table.

How long does it take to cook turkey breast stuffed with sausage & herbs?

Cooking time for turkey breast stuffed with sausage & herbs varies based on its size. Generally, you should cook a 3-pound turkey breast for about 1.5 to 2 hours. Always use a meat thermometer to check that the internal temperature reaches 165°F (74°C) for safety. Letting it rest for at least 15 minutes before slicing allows the juices to redistribute, resulting in a moist and tender dish.

Can I use different herbs in my turkey breast stuffed with sausage & herbs?

Yes! While traditional recipes often call for rosemary and thyme, feel free to experiment with other herbs. Sage, oregano, or even tarragon can add unique flavors to your stuffing. Just remember not to overpower the dish; balance is key. Mixing fresh and dried herbs can also enhance the taste of your turkey breast stuffed with sausage & herbs.

What side dishes pair well with turkey breast stuffed with sausage & herbs?

Turkey breast stuffed with sausage & herbs pairs wonderfully with various side dishes. Consider serving roasted vegetables like carrots and Brussels sprouts for a colorful plate. Mashed potatoes or creamy polenta complement the savory flavors of the turkey. A light salad dressed in vinaigrette adds freshness, while cranberry sauce provides a sweet-tart balance that enhances the overall meal experience.

Conclusion for Turkey breast stuffed with sausage & herbs :

In conclusion, preparing a turkey breast stuffed with sausage & herbs is an excellent way to elevate your culinary skills and impress guests during special occasions. With simple ingredients and straightforward steps, you can achieve a deliciously moist dish bursting with flavor. Remember to allow sufficient cooking time and rest before serving to ensure perfection on your plate. Enjoy experimenting with different herb combinations to find your signature twist on this classic recipe!