Stuffing Mix Meatloaf
Indulge in this Stuffing Mix Meatloaf, where comforting flavors and simple ingredients come together for a truly delightful meal. This hearty dish features juicy ground beef and savory stuffing mix, creating a tender loaf that’s perfect for family dinners or special occasions. With a crispy exterior and an irresistible aroma, this meatloaf is sure to become a family favorite, bringing warmth and nostalgia to your dining table.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 8 servings 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup stuffing mix (any preferred brand)
- 2 large eggs
- 1 medium onion, finely chopped
- 1 tsp garlic powder
- ½ cup ketchup (divided)
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp dried thyme or Italian seasoning
Instructions
- Preheat your oven to 350°F (175°C).
- Sauté the chopped onion in olive oil over medium heat until soft.
- In a large bowl, combine ground beef, sautéed onions, stuffing mix, eggs, garlic powder, half of the ketchup, salt, pepper, and herbs; mix gently.
- Shape the mixture into a loaf on a parchment-lined baking sheet.
- Spread remaining ketchup on top of the meatloaf.
- Bake for 1 hour or until internal temperature reaches 160°F (70°C).
- Let rest for 10 minutes before slicing.
Nutrition
- Serving Size: 1 slice (140g)
- Calories: 250
- Sugar: 5g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 75mg
Keywords: Customize your meatloaf by adding shredded cheese or diced vegetables. Substitute ground turkey or chicken for a lighter option. Pair with mashed potatoes or steamed veggies for a complete meal.