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Stuffed Iowa Chops

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Stuffed Iowa Chops are a delightful culinary masterpiece that brings together tender pork chops and a savory filling of fresh spinach, garlic, and parmesan cheese. This dish is perfect for family dinners or special occasions, offering a satisfying crunch on the outside and juicy, flavorful stuffing within. With each bite, you’ll experience a burst of flavors that will leave your guests asking for more. Impress your family and friends with this easy-to-follow recipe that transforms simple ingredients into an unforgettable meal.

Ingredients

Scale
  • 4 bone-in pork chops (1 inch thick)
  • 1 cup fresh breadcrumbs
  • 2 cups fresh spinach (chopped)
  • 3 garlic cloves (minced)
  • ½ cup grated parmesan cheese
  • ¼ cup toasted pine nuts
  • ½ cup low-sodium chicken broth
  • 2 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. Prepare your ingredients by chopping spinach and mincing garlic.
  2. In a skillet, heat olive oil over medium heat. Sauté garlic until fragrant; add spinach until wilted, then combine with breadcrumbs, parmesan cheese, and pine nuts.
  3. Cut pockets into each pork chop; season with salt and pepper.
  4. Stuff each chop with filling and secure with toothpicks if necessary.
  5. Sear stuffed chops in an oven-safe skillet over medium-high heat for 4-5 minutes per side until golden brown.
  6. Transfer skillet to a preheated oven at 375°F (190°C) and bake for 20 minutes or until cooked through.
  7. Let rest for a few minutes before serving.

Nutrition

Keywords: For added flavor, experiment with different herbs like thyme or rosemary in the stuffing. If desired, substitute crushed red pepper for added heat. Leftovers can be stored in an airtight container in the refrigerator for up to three days.

Find it online: https://flavorsecret.com/savory-stuffed-iowa-chops-a-delightful-family-favorite/