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Shakshuka-Style Harissa Eggs with Feta

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Shakshuka-Style Harissa Eggs with Feta is a vibrant and flavorful dish that elevates breakfast to a culinary delight. Packed with poached eggs nestled in a spicy tomato sauce, accentuated by the richness of crumbled feta, this meal is perfect for brunch or a cozy dinner. The combination of warm spices and fresh herbs creates an inviting aroma that will have everyone gathering around the table. Whether you’re an experienced cook or a beginner, this recipe guarantees delicious results every time.

Ingredients

Scale
  • 2 tbsp extra virgin olive oil
  • 1 medium onion, diced
  • 3–4 cloves garlic, minced
  • 1 red bell pepper, diced
  • 1 (14 oz) can diced tomatoes
  • 2 tbsp harissa paste (adjust for spice preference)
  • 4 large eggs
  • 1/2 cup feta cheese, crumbled
  • Fresh cilantro or parsley, for garnish

Instructions

  1. Heat olive oil in a large skillet over medium heat. Add the diced onion and bell pepper; sauté until softened, about 5 minutes.
  2. Stir in minced garlic and harissa paste; cook for another minute until fragrant.
  3. Pour in canned tomatoes with juice; season with salt and pepper. Simmer gently for about 10 minutes until slightly thickened.
  4. Create small wells in the sauce; crack one egg into each well. Cover the skillet and cook for 5-7 minutes until egg whites are set but yolks remain runny.
  5. Sprinkle crumbled feta on top and garnish with fresh herbs before serving.

Nutrition

Keywords: Swap feta for goat cheese for a different flavor profile. For added nutrition, toss in some spinach or kale during the simmering stage. Store leftovers in an airtight container in the fridge for up to three days; reheat gently.

Find it online: https://flavorsecret.com/savory-shakshuka-style-harissa-eggs-with-feta-recipe/