Sausage Apple Cornbread Stuffing Muffins
Savor the warmth of Sausage Apple Cornbread Stuffing Muffins, a delightful fusion of savory sausage, sweet apples, and fluffy cornbread. These muffins are perfect for any gathering, evoking cherished memories and creating new ones around the table. With rich flavors and an irresistible aroma, they are sure to impress both family and friends. Enjoy them warm or at room temperature for a comforting treat that’s as versatile as it is delicious!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 muffins 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound ground sausage (spicy or mild)
- 2 medium apples, diced (preferably Granny Smith or Honeycrisp)
- 1 cup cornbread mix
- 2 large eggs
- 1/2 cup whole milk
- 1/2 cup onion, diced
- 1/2 cup celery, diced
- 1/2 cup low-sodium chicken broth
- 1 tsp sage
- 1 tsp thyme
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and grease a muffin tin.
- In a skillet over medium heat, sauté diced onion and celery until soft. Add ground sausage and cook until browned.
- Stir in diced apples and seasonings; cook for about three minutes until apples soften slightly.
- In a bowl, mix cornbread mix with milk and eggs until just combined; avoid over-mixing.
- Fold the sausage-apple mixture into the cornbread batter gently.
- Scoop batter into muffin tins and bake for 20-25 minutes until golden brown.
- Let cool slightly before serving.
Nutrition
- Serving Size: 1 muffin (80g)
- Calories: 200
- Sugar: 3g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg
Keywords: For a lighter option, substitute sausage with turkey or chicken sausage. Experiment with herbs like rosemary or add dried cranberries for a sweet-tart touch.