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Savory Sausage and Kale Rigatoni

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Savory Sausage and Kale Rigatoni is a comforting one-pot dish that effortlessly combines hearty rigatoni, flavorful Italian sausage, and nutritious kale in a rich tomato sauce. Perfect for busy weeknights or cozy gatherings, this recipe delivers a delightful burst of flavors with each bite, making it a family favorite. With simple preparation and minimal cleanup, you can savor every moment spent enjoying this delicious meal.

Ingredients

Scale
  • 12 oz rigatoni pasta
  • 1 lb Italian sausage (spicy or mild)
  • 4 cups fresh kale (chopped)
  • 4 cloves garlic (minced)
  • 14 oz fire-roasted canned diced tomatoes
  • ½ cup freshly grated Parmesan cheese
  • 2 tbsp extra virgin olive oil
  • 1 cup low-sodium chicken broth

Instructions

  1. Cook the Rigatoni: Boil salted water and cook rigatoni until al dente according to package instructions. Drain and reserve some pasta water.
  2. Sauté the Sausage: In a large skillet, heat olive oil over medium heat. Add crumbled sausage and cook until browned, about 5 minutes.
  3. Add Garlic and Kale: Stir in minced garlic and chopped kale; cook until kale wilts, about 2 minutes.
  4. Combine Ingredients: Pour in diced tomatoes and chicken broth. Stir and let simmer for 5 minutes.
  5. Mix with Pasta: Add drained rigatoni to the skillet, tossing to coat evenly with the sauce.
  6. Serve: Plate the dish and generously sprinkle with Parmesan cheese before serving warm.

Nutrition

Keywords: - For added flavor, consider incorporating red pepper flakes or lemon juice. - Substitute kale with spinach or Swiss chard based on your preference. - Store leftovers in an airtight container for up to three days; reheat on the stove or microwave.

Find it online: https://flavorsecret.com/savory-sausage-and-kale-rigatoni-a-cozy-delight/