Roast Beef Sliders
Indulge in the savory delight of Roast Beef Sliders! These bite-sized sandwiches feature juicy, tender roast beef nestled between soft slider buns and topped with melted cheese and zesty horseradish sauce. Perfect for game day or family gatherings, these sliders are easy to prepare and will leave your guests asking for more. Get ready to elevate your snacking experience!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 12 sliders 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 slider buns (soft, fresh)
- 1 pound thinly sliced deli roast beef
- 6 slices provolone cheese
- 2 tablespoons horseradish sauce
- 2 tablespoons butter (melted)
Instructions
- Preheat your oven to 350°F (175°C) and prepare a baking dish with nonstick cooking spray.
- Slice the slider buns in half horizontally but keep them attached at the back.
- Spread horseradish sauce on both sides of each bun. Layer the roast beef evenly on the bottom half and top with cheese slices.
- Brush melted butter over the tops of the buns for a golden finish.
- Cover with aluminum foil and bake for 15 minutes, then remove foil and bake for an additional 5 minutes until cheese is gooey.
- Serve warm and enjoy!
Nutrition
- Serving Size: 1 slider (approximately 90g)
- Calories: 320
- Sugar: 2g
- Sodium: 720mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 40mg
Keywords: Substitute roast beef with turkey or pulled pork for variety. Add jalapeños or extra seasonings like garlic powder for a flavor boost. Store leftovers in an airtight container in the fridge for up to three days; reheat in the oven at 350°F for about 10 minutes.